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ANZSCO 351311

chef

厨师

01

ANZSCO occupation profile

ANZSCO 2022

ANZSCO code351311
Skill levelLevel 2
Unit group3513 Chefs
Assessing authorityTRA

Indicative Skill Level

In Australia and New Zealand:

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below. In Australia: AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) In New Zealand: NZQF Diploma (ANZSCO Skill Level 2) At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

3513

Unit group duty description

Chefs plan and organise the preparation and cooking of food in dining and catering establishments. Cooks, Fast Food Cooks and Kitchenhands are excluded from this unit group.

  • planning menus, estimating food and labour costs, and ordering food supplies
  • monitoring quality of dishes at all stages of preparation and presentation
  • discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
  • demonstrating techniques and advising on cooking procedures
  • preparing and cooking food
  • explaining and enforcing hygiene regulations
  • may select and train staff
  • may freeze and preserve foods

351311 chef

Plans and organises the preparation and cooking of food in a dining or catering establishment.

Specialisations: Chef de Partie · Commis Chef · Demi Chef · Second Chef · Sous Chef

View the ABS source →

ANZSCO content is a classification guide. Skills assessment requirements must be checked separately.

02

Visa pathways

Occupation-list availability for seven visa subclasses

189Occupation is listedLIN 19/051
190Occupation is listedLIN 19/051
491Occupation is listedLIN 19/051
407Occupation is listedLIN 19/050
482Occupation is listedLIN 24/089
186Occupation is listedLIN 24/093
494Occupation is listedLIN 19/219
MLTSSLANZSCO 2013189 · 190 · 491Current list membership
CSOLANZSCO 2022482 Core Skills · 186 Direct EntryCurrent list membership

Applicable occupation caveats

482 caveats

Caveat 3

The position is involved in mass production in a factory setting.

Caveat 4

The position is in a limited service restaurant.

186 caveats

Caveat 3

The position is involved in mass production in a factory setting.

Caveat 4

The position is in a limited service restaurant.

List membership is not a finding of personal eligibility.

03

State and territory nomination

Eight jurisdictions, checked separately

Official sources checked 10 August 2026

NSWNSW
Not available on current occupation settings

Occupation and four-digit unit group checked against the NSW lists.

Official source →
VICVIC
Potential pathways
  • Victorian ROI · 190
  • Victorian ROI · 491

Applicant ranking depends on profile and ROI selection.

Official source →
QLDQLD
Potential pathways
  • QLD onshore · 491

Checked separately against the onshore and offshore occupation lists.

Official source →
WAWA
New program-year settings pending

2026–27 occupation settings have not yet been published.

Official source →
SASA
New program-year settings pending

Applications are unavailable pending the 2026–27 program settings.

Official source →
TASTAS
Potential pathways
  • TAS · profile-based pathways · 190
  • TAS · profile-based pathways · 491

All occupations on the relevant federal 190/491 list can access at least one Tasmanian pathway, but invitation depends on pathway eligibility and ROI priority attributes. No general OSOP 491 invitations are planned for 2026–27.

Official source →
ACTACT
Potential pathways
  • Canberra Matrix · 190
  • Canberra Matrix · 491

Occupation list match only; Matrix ranking and caps still apply.

Official source →
NTNT
Potential pathways
  • NT onshore/offshore · 190
  • NT onshore/offshore · 491

The precise stream depends on residence, employment and offshore priority rules.

Official source →
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